Meet Natural!

 

It was seven years ago when I had my first wee baby,
I chose to stay at home and be a proper mummy,
I learnt to cook organic and thought that just maybe,
Soups were my best bet cos my baby found them yummy.

So I peeled, chopped and pureed,
And stored and froze in many ways,
I breast fed through the night and made soups during the days.
Some were very tasty,
Some were really not,
Some went down like caviar,
Others just stuck to the ass of the pot!

Did you know that: 1 recycled plastic bottle would save enough energy to power a 60-watt light bulb for 3 hours.

Then I started to test them on others,
Friends and family loved them too
My big sis said, “why don’t you sell them down the farmers market and be like your man Hugh!”

So I chopped and peeled and stirred some more,
My true niche in life had been found,
So I took them to St Georges and sold them for a pound!

But I kept on having babies,
Cos I love doing that as well,
And I couldn’t keep up the souping,
So I thought it might go to hell.

But my wee sis Kate came back from Galway,
Said she was broke, homeless and completely worn,
I asked her at a weak moment and hey presto
Soupernatural was born!

Sharon McMaster
January 2008

 

 

 

 

 

 

 

Local . Seasonal . Original . Soup