Wheaten bread with smoked salmon and a lemon and dill crème fraiche
Mini filo tartlets filled with a choice of:
- Leek and bacon
- Mature cheddar and cherry tomato
- Caramelised onion and gruyere cheese
Selection of sandwichesVol u vents filled with a choice of:
Cocktail sausages in a sticky, spicy, bbq sauce
Crostinis topped with olive tapenade and feta cheese
Chicken drumsticks marinated in orange and rosemary
Chicken satay kebabs
Roasted vegetable kebabs
Celery sticks stuffed with a herb and garlic cream cheese
Thai fishcakes with sesame and lime dipping sauce
Chicken tikka, mango and coriander on sticks
Bloody Mary cherry tomatoes